High vitamin C foods
50
Foods with at least 30 mg of vitamin C per 100 g, sorted from the highest density down. The daily target is 75–90 mg; vitamin C also boosts non-heme iron absorption when eaten alongside iron-rich foods.

Acerola (west indian cherry)
32008

Rosehip
791121

Chives freeze-dried
31121464

Cilantro
27922542

Nori seaweed
3034742

Parsley
36316

Drumstick leaves
72729

Drumstick pods
37207

Thyme
1016211

Sea buckthorn
751510

Jalapeno pepper
29107

Currant
46108

Tahitian taro
44317

Pimientos de Padrón
90267

Rocoto relleno
18011118

Hungarian pepper
29107

Kale
30314

Brussels sprout
42408

Canned pimento
23105

Longan
601015

Banana pepper
27205

Saffron
31011662

Basque piperade
100666

Rambutan
751016

Green capsicum
18103

Cayenne pepper
318121732

Green kiwifruit
581011

Dill
48417

Garden cress
32316

Broccoli
28305

Papaya
431010

Kale steamed
46322

Pebrots escalivats
95177

Chestnuts
3635280

Jujube
872020

Strawberry
32108

Taro leaves
39415

Stuffed peppers
1309612

Chiles rellenos
19591214

Whole roasted cauliflower
95369

Orange
471011

Lemon
29105

Marjoram
27213743

Tarragon
29523743

Clementine
471012

Frozen mixed berry
47119

Dock
22213

Thai papaya salad
653210

Chiles en nogada
18581214

Pineapple
491012
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