Pebrots escalivats

Pebrots escalivats are roasted red peppers, a classic preparation in Catalan cuisine where the peppers are charred directly over flame or in the oven until soft and smoky. They are typically served as a tapa, a side dish, or layered onto bread, and are a staple of the escalivada family of roasted vegetables. Per 100 g, they provide 95 kcal, 0.9 g of protein, 7 g of fat (largely from olive oil added during preparation), and 7 g of carbohydrates including 1.8 g of fibre and 5.5 g of sugars. They are a notable source of vitamin C (60 mg per 100 g) and vitamin A (180 mcg per 100 g), and also contribute 210 mg of potassium per 100 g. Suitable for vegan, vegetarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

Diets

Macros · per 100 g