Chiles rellenos, per 100 g serving

Chiles rellenos

approximate
Chiles rellenosMacros · per 100 g
Macrosper 100 g
Calories195 kcal
Protein9.0 g
Fat12.0 g
Carbs14.0 g

Chiles rellenos are a classic Mexican dish of large mild chiles — typically poblanos — stuffed with cheese or a meat filling, coated in egg batter and fried. They appear as a main course across Mexican and Tex-Mex cuisine, often served with tomato sauce and rice. Per 100 g, chiles rellenos provide 195 kcal, 9 g of protein, 12 g of fat and 14 g of carbohydrates, with 2.5 g of dietary fibre and 4.5 g of sugars. Notable micronutrients include 480 mg of sodium, 320 mg of potassium, 180 mg of calcium, 55 mg of vitamin C and 95 mcg of vitamin A per 100 g. No glycemic index data is available for this dish. Suitable for vegetarian, gluten-free and Mediterranean dietary patterns.

How many calories in chiles rellenos?

Chiles rellenos contain 195 kcal per 100 g. A single stuffed chile typically weighs around 150–200 g, putting one serving at roughly 290–390 kcal depending on size and filling.

How much vitamin C is in chiles rellenos?

Chiles rellenos provide 55 mg of vitamin C per 100 g, largely from the chile pepper itself. That is a substantial amount relative to the daily reference intake of around 80 mg for adults.

Are chiles rellenos gluten-free?

Chiles rellenos can be gluten-free when the batter is made with egg alone and no wheat flour is added, which is the traditional preparation. This dish is listed as gluten-free in its standard form, though recipes using wheat-based coatings would not qualify.

Diets

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Glycemic Index

approximate
GI
40/ 100
Low
GL
5.6per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories195 kcal
Protein9.0 g
Fat12.0 g
Carbs14.0 g
Sugars4.5 g
Fiber2.5 g
Fats breakdown
Fats breakdownAmount
Saturated5.5 g
Monounsaturated4.2 g
Polyunsaturated1.2 g
Cholesterol95.0 mg
Minerals
MineralsAmount
Calcium180 mg
Iron1.4 mg
Potassium320 mg
Sodium480 mg
Vitamins
VitaminsAmount
Vitamin A95.0 mcg
Vitamin C55.0 mg
Vitamin B120.60 mcg