Whiting, per 100 g serving

Whiting

Whiting, cooked

Categories

WhitingMacros · per 100 g
Macrosper 100 g
Calories98 kcal
Protein23.0 g
Fat0.9 g
Carbs0.0 g

Whiting is a mild, white-fleshed saltwater fish, typically baked, grilled, or pan-fried and served as a main course. It is a lean, affordable option popular in European and Mediterranean cooking, often appearing in fish-and-chip shops and home kitchens alike. Per 100 g, cooked whiting provides 98 kcal, 23 g of protein, and just 0.9 g of fat, with no carbohydrates or fibre. It is a notable source of potassium at 400 mg per 100 g and phosphorus at 190 mg per 100 g, alongside niacin at 1.8 mg per 100 g. No glycemic index applies, as whiting contains no carbohydrates. It fits pescatarian, gluten-free, dairy-free, keto, paleo, Mediterranean, and low-FODMAP dietary patterns.

How many calories in cooked whiting?

Cooked whiting contains 98 kcal per 100 g. A typical fillet of around 150 g would provide approximately 147 kcal, making it a relatively low-calorie protein source.

How much protein is in whiting?

Cooked whiting delivers 23 g of protein per 100 g, with virtually no fat (0.9 g) and zero carbohydrates. That makes it one of the leaner high-protein fish options available.

Is whiting keto-friendly?

Yes, cooked whiting is well suited to a keto diet — it contains 0 g of carbohydrates per 100 g and is high in protein at 23 g. Its low fat content of 0.9 g means it pairs easily with higher-fat sides to meet keto macros.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories98.3 kcal
Protein23.0 g
Fat0.90 g
Carbs0 g
Sugars0 g
Fiber0 g
Starch0 g
Fats breakdown
Fats breakdownAmount
Saturated0.13 g
Monounsaturated0.30 g
Polyunsaturated0.20 g
Omega-30.19 g
Omega-60.014 g
Cholesterol55.0 mg
Minerals
MineralsAmount
Calcium21.0 mg
Iron0.10 mg
Magnesium28.0 mg
Phosphorus190 mg
Potassium400 mg
Sodium110 mg
Zinc0.40 mg
Copper0.010 mg
Manganese0.010 mg
Selenium25.0 mcg
Iodine80.0 mcg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Retinol0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0.44 mg
Thiamin (B1)0.050 mg
Riboflavin (B2)0.31 mg
Niacin (B3)1.8 mg
Pantothenic acid (B5)0.24 mg
Vitamin B60.20 mg
Folate (B9)0 mcg
Vitamin B120 mcg

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