Bass, per 100 g serving

Bass

Categories

BassMacros · per 100 g
Macrosper 100 g
Calories97 kcal
Protein18.9 g
Fat2.3 g
Carbs0.0 g

Bass is a lean, mild-flavoured fish eaten raw in preparations like sashimi or, more commonly, cooked by grilling, baking, pan-frying or steaming. It is a popular choice across Mediterranean and Asian cuisines and is often served as a whole fish or filleted. Per 100 g, raw bass provides 97 kcal, 18.9 g of protein, 2.3 g of fat and zero carbohydrates, making it a high-protein, very low-fat option. It is a notable source of potassium (356 mg per 100 g) and phosphorus (198 mg per 100 g), and also contributes 3.65 mcg of vitamin D per 100 g. No glycemic index applies, as bass contains no carbohydrates. Compatible with pescatarian, gluten-free, dairy-free, keto, paleo, Mediterranean and low-FODMAP dietary patterns.

How many calories in bass?

Raw bass contains 97 kcal per 100 g. A typical fillet of around 150 g would provide approximately 145 kcal, almost entirely from protein and a small amount of fat.

How much potassium is in bass?

Bass provides 356 mg of potassium per 100 g, which is a relatively generous amount for a lean fish. A standard 150 g fillet would contribute around 534 mg of potassium.

Is bass keto-friendly?

Yes, bass is well suited to a ketogenic diet. It contains zero carbohydrates per 100 g, with its calories coming entirely from 18.9 g of protein and 2.3 g of fat.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories97.0 kcal
Protein18.9 g
Fat2.3 g
Carbs0 g
Sugars0 g
Fiber0 g
Starch0 g
Fats breakdown
Fats breakdownAmount
Saturated0.51 g
Monounsaturated0.66 g
Polyunsaturated0.78 g
Omega-30.69 g
Omega-60.074 g
Cholesterol58.1 mg
Minerals
MineralsAmount
Calcium15.0 mg
Iron0.72 mg
Magnesium30.0 mg
Phosphorus198 mg
Potassium356 mg
Sodium70.0 mg
Zinc0.41 mg
Copper0.040 mg
Manganese0.015 mg
Selenium25.4 mcg
Iodine21.9 mcg
Vitamins
VitaminsAmount
Vitamin A27.0 mcg
Retinol27.0 mcg
Vitamin C0 mg
Vitamin D3.6 mcg
Vitamin E0.79 mg
Vitamin K0 mcg
Thiamin (B1)0.075 mg
Riboflavin (B2)0.064 mg
Niacin (B3)2.3 mg
Pantothenic acid (B5)0.57 mg
Vitamin B60.34 mg
Folate (B9)9.0 mcg
Vitamin B123.1 mcg

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