Veal neck, per 100 g serving

Veal neck

Categories

Veal neckMacros · per 100 g
Macrosper 100 g
Calories125 kcal
Protein16.5 g
Fat6.0 g
Carbs0.0 g

Veal neck is a cut from the neck of young cattle, sold raw and typically used in slow-cooked preparations such as braises, stews, and stocks where the connective tissue breaks down into a rich, gelatinous texture. Per 100 g, raw veal neck provides 125 kcal, 16.5 g of protein, 6 g of fat, and 0 g of carbohydrates, making it a lean-to-moderate protein source with no sugars or fibre. It contains 233 mg of sodium, 160 mg of phosphorus, and 133 mg of potassium per 100 g, alongside 54 mg of choline and 13 mcg of vitamin A. No glycemic index applies, as the cut contains no carbohydrates. Suitable for gluten-free, dairy-free, keto, paleo, Mediterranean, and low-FODMAP dietary patterns.

How many calories in veal neck?

Raw veal neck contains 125 kcal per 100 g. A typical braising portion of around 250 g would provide approximately 310 kcal before any added cooking fats or liquids.

How much protein is in veal neck?

Veal neck provides 16.5 g of protein per 100 g, with 6 g of fat and zero carbohydrates. That ratio makes it a relatively lean cut compared to fattier neck or shoulder cuts from older cattle.

Is veal neck keto-friendly?

Yes, veal neck is well suited to a ketogenic diet. It contains 0 g of carbohydrates per 100 g, with 16.5 g of protein and 6 g of fat, fitting comfortably within typical keto macronutrient targets.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories125 kcal
Protein16.5 g
Fat6.0 g
Carbs0 g
Sugars0 g
Fiber0 g
Starch0 g
Fats breakdown
Fats breakdownAmount
Saturated1.6 g
Monounsaturated1.8 g
Polyunsaturated1.5 g
Omega-30.043 g
Omega-60.44 g
Cholesterol115 mg
Minerals
MineralsAmount
Calcium24.0 mg
Iron1.0 mg
Magnesium15.0 mg
Phosphorus160 mg
Potassium133 mg
Sodium233 mg
Zinc3.4 mg
Copper0.14 mg
Manganese0.056 mg
Selenium28.6 mcg
Vitamins
VitaminsAmount
Vitamin A13.0 mcg
Retinol13.0 mcg
Vitamin C0 mg
Vitamin D0.30 mcg
Vitamin E0.12 mg
Vitamin K0 mcg
Thiamin (B1)0.051 mg
Riboflavin (B2)0.21 mg
Niacin (B3)4.9 mg
Pantothenic acid (B5)0.80 mg
Vitamin B60.36 mg
Folate (B9)5.0 mcg
Vitamin B121.8 mcg
Choline54.0 mg

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