Calf liver, per 100 g serving

Calf liver

Calf liver, cooked

Categories

Calf liverMacros · per 100 g
Macrosper 100 g
Calories121 kcal
Protein19.0 g
Fat3.0 g
Carbs0.0 g

Calf liver is the liver of a young bovine, typically pan-fried or sautéed and served with onions, herbs or a light sauce. Per 100 g cooked, it provides 121 kcal, 19 g of protein and just 3 g of fat, with no carbohydrates or fibre, making it a lean, protein-dense option. It contributes 341 mg of potassium and 302 mg of phosphorus per 100 g. On the vitamin side, calf liver delivers 4.9 mcg of vitamin B12 and 13.2 mg of vitamin C per 100 g, alongside 20 mcg of folate. No glycemic index is applicable given the absence of carbohydrates. Compatible with gluten-free, dairy-free, keto, paleo, Mediterranean and low-FODMAP dietary patterns.

How many calories in calf liver?

Cooked calf liver contains 121 kcal per 100 g. A typical serving of around 150 g would come to roughly 180 kcal.

How much vitamin B12 is in calf liver?

Cooked calf liver provides 4.9 mcg of vitamin B12 per 100 g. That is a notably high concentration relative to most everyday foods.

Is calf liver keto-friendly?

Yes, calf liver is keto-compatible. It contains 0 g of carbohydrates per 100 g and is listed among keto-suitable foods, making it a straightforward fit for low-carb dietary patterns.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories121 kcal
Protein19.0 g
Fat3.0 g
Carbs0 g
Sugars0 g
Fiber0 g
Fats breakdown
Fats breakdownAmount
Saturated0.98 g
Monounsaturated0.35 g
Polyunsaturated0.39 g
Omega-30 g
Omega-60.68 g
Cholesterol275 mg
Minerals
MineralsAmount
Calcium4.0 mg
Iron0.50 mg
Magnesium21.5 mg
Phosphorus302 mg
Potassium341 mg
Sodium59.0 mg
Zinc1.0 mg
Copper0.072 mg
Manganese0.021 mg
Selenium40.9 mcg
Iodine4.0 mcg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Retinol0 mcg
Vitamin C13.2 mg
Vitamin D0 mcg
Vitamin E0.090 mg
Vitamin K0 mcg
Thiamin (B1)0.090 mg
Riboflavin (B2)0.10 mg
Niacin (B3)4.4 mg
Pantothenic acid (B5)1.8 mg
Vitamin B60.080 mg
Folate (B9)20.0 mcg
Vitamin B124.9 mcg

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