Lean pork hand, per 100 g serving

Lean pork hand

Categories

Lean pork handMacros · per 100 g
Macrosper 100 g
Calories126 kcal
Protein19.6 g
Fat5.3 g
Carbs0.0 g

Lean pork hand is a raw cut taken from the lower front leg of the pig, valued for its balance of muscle and connective tissue. It is commonly braised, slow-cooked, or used in stews and cured preparations across many cuisines. Per 100 g, raw lean pork hand provides 126 kcal, 19.6 g of protein, 5.3 g of fat, and 0 g of carbohydrates, making it a high-protein, carbohydrate-free cut. It is a notable source of potassium (360 mg per 100 g) and phosphorus (188.2 mg per 100 g), alongside 6.38 mg of niacin and 60.6 mg of choline per 100 g. No glycemic index applies, as the cut contains no carbohydrates. Compatible with gluten-free, dairy-free, keto, paleo, and low-FODMAP dietary patterns.

How many calories in lean pork hand?

Raw lean pork hand contains 126 kcal per 100 g. A typical braised portion of around 200 g would provide approximately 252 kcal before accounting for any added cooking fats or sauces.

How much protein is in lean pork hand?

Lean pork hand provides 19.6 g of protein per 100 g, with 5.3 g of fat and zero carbohydrates. This makes it a high-protein, low-fat cut relative to many other pork options.

Is lean pork hand keto-friendly?

Yes, lean pork hand is well suited to a keto diet. It contains 0 g of carbohydrates per 100 g and delivers 19.6 g of protein and 5.3 g of fat, fitting comfortably within typical keto macronutrient targets.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories126 kcal
Protein19.6 g
Fat5.3 g
Carbs0 g
Sugars0 g
Fiber0 g
Starch0 g
Fats breakdown
Fats breakdownAmount
Omega-30.029 g
Omega-60.36 g
Cholesterol56.0 mg
Minerals
MineralsAmount
Calcium6.0 mg
Iron0.83 mg
Magnesium23.0 mg
Phosphorus188 mg
Potassium360 mg
Sodium73.0 mg
Zinc2.6 mg
Copper0.080 mg
Manganese0.010 mg
Selenium10.9 mcg
Iodine1.0 mcg
Vitamins
VitaminsAmount
Vitamin A1.0 mcg
Retinol1.0 mcg
Vitamin C0 mg
Vitamin D0.37 mcg
Vitamin E0.30 mg
Vitamin K0 mcg
Thiamin (B1)0.95 mg
Riboflavin (B2)0.26 mg
Niacin (B3)6.4 mg
Pantothenic acid (B5)0.71 mg
Vitamin B60.35 mg
Folate (B9)3.0 mcg
Vitamin B120.70 mcg
Choline60.6 mg

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