Flounder, per 100 g serving

Flounder

Flounder, cooked

Categories

FlounderMacros · per 100 g
Macrosper 100 g
Calories101 kcal
Protein20.3 g
Fat2.2 g
Carbs0.0 g

Flounder is a mild, lean flatfish commonly baked, broiled, pan-fried or steamed, and is a staple in both home cooking and restaurant seafood menus across North America and Europe. Per 100 g, cooked flounder provides 101 kcal, 20.3 g of protein, 2.2 g of fat, and 0 g of carbohydrates, making it a notably high-protein, low-fat option among white fish. It contributes 320 mg of potassium and 240 mg of phosphorus per 100 g, alongside 1 mcg of vitamin B12 and 3.8 mg of niacin. No glycemic index is applicable given the absence of carbohydrates. Flounder fits pescatarian, gluten-free, dairy-free, keto, paleo, Mediterranean and low-FODMAP dietary patterns.

How many calories in cooked flounder?

Cooked flounder contains 101 kcal per 100 g. A typical fillet of around 150 g would provide approximately 150 kcal, almost entirely from protein and a small amount of fat.

How much protein is in flounder?

Cooked flounder delivers 20.3 g of protein per 100 g, with virtually no carbohydrates and only 2.2 g of fat. That makes it one of the leaner high-protein fish available.

Is flounder keto-friendly?

Yes, cooked flounder is well suited to a keto diet — it contains 0 g of carbohydrates per 100 g, with its calories coming entirely from protein and fat. It is explicitly listed as keto-compatible.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories101 kcal
Protein20.3 g
Fat2.2 g
Carbs0 g
Sugars0 g
Starch0 g
Minerals
MineralsAmount
Calcium34.0 mg
Iron0.50 mg
Magnesium25.0 mg
Phosphorus240 mg
Potassium320 mg
Sodium120 mg
Zinc0.60 mg
Copper0.040 mg
Manganese0.050 mg
Selenium32.0 mcg
Iodine31.0 mcg
Vitamins
VitaminsAmount
Vitamin E0.45 mg
Thiamin (B1)0.16 mg
Riboflavin (B2)0.26 mg
Niacin (B3)3.8 mg
Vitamin B60.31 mg
Folate (B9)14.0 mcg
Vitamin B121.0 mcg

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