Yautia (tannier), per 100 g serving

Yautia (tannier)

Categories

Yautia (tannier)Macros · per 100 g
Macrosper 100 g
Calories98 kcal
Protein1.5 g
Fat0.4 g
Carbs23.6 g

Yautia, also known as tannier, is a starchy tropical root vegetable consumed raw before cooking — it is always prepared by boiling, frying, or mashing before eating. A staple across the Caribbean and parts of Latin America, it is commonly used in soups, stews, and fritters, and serves as a filling side dish in everyday meals. Per 100 g, raw yautia provides 98 kcal, 1.5 g of protein, 0.4 g of fat, 23.6 g of carbohydrates, and 1.5 g of dietary fibre. It is a notable source of potassium at 598 mg per 100 g, along with 51 mg of phosphorus and 24 mg of magnesium. It also contributes 17 mcg of folate and 5.2 mg of vitamin C per 100 g. Yautia is suitable for vegan, vegetarian, gluten-free, dairy-free, paleo, pescatarian, and low-FODMAP dietary patterns.

How many calories in yautia (tannier)?

Raw yautia contains 98 kcal per 100 g, coming primarily from its 23.6 g of carbohydrates. A typical cooked serving of around 150 g would provide roughly 147 kcal.

How much potassium is in yautia?

Yautia provides 598 mg of potassium per 100 g, making it a notably rich source among root vegetables. That figure is higher than a banana and comparable to some legumes.

Is yautia gluten-free?

Yes, yautia is naturally gluten-free, as it is a root vegetable with no grain-based components. It is also listed as low-FODMAP, making it a useful option for people managing digestive sensitivities.

Diets

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Glycemic Index

approximate
GI
50/ 100
Low
GL
12per 100 g
Medium

Macros · per 100 g

Macros
MacrosAmount
Calories98.0 kcal
Protein1.5 g
Fat0.40 g
Carbs23.6 g
Fiber1.5 g
Fats breakdown
Fats breakdownAmount
Saturated0.082 g
Trans0 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium9.0 mg
Iron0.98 mg
Magnesium24.0 mg
Phosphorus51.0 mg
Potassium598 mg
Sodium21.0 mg
Zinc0.50 mg
Copper0.26 mg
Manganese0.19 mg
Selenium0.70 mcg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Retinol0 mcg
Vitamin C5.2 mg
Vitamin D0 mcg
Thiamin (B1)0.097 mg
Riboflavin (B2)0.040 mg
Niacin (B3)0.67 mg
Pantothenic acid (B5)0.21 mg
Vitamin B60.24 mg
Folate (B9)17.0 mcg
Vitamin B120 mcg

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