Arugula, per 100 g serving

Arugula

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ArugulaMacros · per 100 g
Macrosper 100 g
Calories22 kcal
Protein3.3 g
Fat0.4 g
Carbs2.5 g

Arugula is a peppery leafy green eaten raw, most commonly tossed into salads, layered on pizzas, or used as a base for grain bowls and pasta dishes. Per 100 g, raw arugula provides just 22 kcal, 3.3 g of protein, 0.4 g of fat, 2.5 g of carbohydrates and 2.4 g of dietary fibre — a notably high protein-to-calorie ratio for a leafy vegetable. It is a meaningful source of potassium (369 mg per 100 g) and calcium (214 mg per 100 g), alongside vitamin A (419.2 mcg), folate (130.6 mcg) and vitamin K (108.6 mcg). No glycemic index value is established for arugula. It is compatible with vegan, vegetarian, pescatarian, gluten-free, dairy-free, keto, paleo, Mediterranean and low-FODMAP dietary patterns.

How many calories in arugula?

Raw arugula contains 22 kcal per 100 g, making it one of the lower-calorie leafy greens available. A typical salad portion of around 40 g comes in at roughly 9 kcal.

How much vitamin K is in arugula?

Arugula contains 108.6 mcg of vitamin K per 100 g, which is a substantial amount relative to its serving size. Even a modest 40 g portion delivers around 43 mcg of vitamin K.

Is arugula keto-friendly?

Yes, arugula is well suited to a keto diet. With only 2.5 g of carbohydrates and 2.4 g of fibre per 100 g, its net carb content is minimal at around 0.1 g per 100 g.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories21.8 kcal
Protein3.3 g
Fat0.40 g
Carbs2.5 g
Sugars2.0 g
Fiber2.4 g
Starch0 g
Fats breakdown
Fats breakdownAmount
Saturated0.086 g
Monounsaturated0.049 g
Polyunsaturated0.32 g
Trans0 g
Omega-30 g
Omega-60 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium214 mg
Iron1.6 mg
Magnesium47.0 mg
Phosphorus52.0 mg
Potassium369 mg
Sodium31.0 mg
Zinc0.40 mg
Copper0.30 mg
Manganese0.41 mg
Selenium0.80 mcg
Iodine2.0 mcg
Vitamins
VitaminsAmount
Vitamin A419 mcg
Retinol0 mcg
Vitamin C24.7 mg
Vitamin D0 mcg
Vitamin E0.43 mg
Vitamin K109 mcg
Thiamin (B1)0.044 mg
Riboflavin (B2)0.086 mg
Niacin (B3)0.70 mg
Pantothenic acid (B5)0.44 mg
Vitamin B60.10 mg
Folate (B9)131 mcg
Vitamin B120 mcg
Choline15.3 mg

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