Shallot, per 100 g serving

Shallot

Categories

ShallotMacros · per 100 g
Macrosper 100 g
Calories64 kcal
Protein1.8 g
Fat0.2 g
Carbs12.2 g

Shallot is a small, mild-flavoured bulb vegetable closely related to onion, typically eaten raw in dressings and vinaigrettes or cooked as an aromatic base in sauces, stews and stir-fries. Per 100 g, raw shallot provides 64 kcal, 1.8 g of protein, 0.2 g of fat, 12.2 g of carbohydrates and 2.1 g of dietary fibre, with sugars accounting for 3.3 g of those carbohydrates. It contributes 220 mg of potassium and 50 mg of phosphorus per 100 g, along with 8 mg of vitamin C and 17 mcg of folate. No glycemic index value is available for shallot. Suitable for vegan, vegetarian, pescatarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

How many calories in a shallot?

Raw shallot contains 64 kcal per 100 g. A single medium shallot weighs roughly 30–40 g, putting one bulb at around 20–25 kcal.

How much potassium is in shallots?

Shallots contain 220 mg of potassium per 100 g, making them a reasonable source among everyday vegetables. That figure is notably higher than white onion, which typically comes in around 150–160 mg per 100 g.

Are shallots vegan-friendly?

Yes, shallots are entirely plant-based and suitable for vegan and vegetarian diets. They are also gluten-free, dairy-free, paleo and Mediterranean diet compatible.

Diets

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Glycemic Index

approximate
GI
30/ 100
Low
GL
3.7per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories63.6 kcal
Protein1.8 g
Fat0.20 g
Carbs12.2 g
Sugars3.3 g
Fiber2.1 g
Starch0.35 g
Fats breakdown
Fats breakdownAmount
Saturated0.010 g
Monounsaturated0.010 g
Polyunsaturated0.039 g
Trans0 g
Omega-30 g
Omega-60.020 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium24.0 mg
Iron0.80 mg
Magnesium7.5 mg
Phosphorus50.0 mg
Potassium220 mg
Sodium10.0 mg
Zinc0.40 mg
Copper0.070 mg
Manganese0.10 mg
Selenium1.2 mcg
Iodine3.0 mcg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Retinol0 mcg
Vitamin C8.0 mg
Vitamin D0 mcg
Vitamin E0.080 mg
Vitamin K0.80 mcg
Thiamin (B1)0.040 mg
Riboflavin (B2)0.020 mg
Niacin (B3)0.20 mg
Pantothenic acid (B5)0.19 mg
Vitamin B60.20 mg
Folate (B9)17.0 mcg
Vitamin B120 mcg
Choline11.3 mg

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