Salted butter 80%, per 100 g serving

Salted butter 80%

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Salted butter 80%Macros · per 100 g
Macrosper 100 g
Calories726 kcal
Protein0.4 g
Fat80.4 g
Carbs0.5 g

Salted butter at 80% fat is a dairy product made by churning cream and adding salt, used across virtually every cooking tradition as a spread, a cooking fat, and a baking ingredient. It is typically used in small amounts — a teaspoon or tablespoon at a time — whether melted over vegetables, folded into pastry dough, or spread on bread. Per 100 g, it provides 726 kcal, 80.4 g of fat, 0.4 g of protein, and just 0.5 g of carbohydrates, making it one of the most calorie-dense everyday dairy products. Notable micronutrients include 158 mcg of vitamin A and 690 mg of sodium per 100 g — the sodium reflecting the added salt. No glycemic index is assigned, as the carbohydrate content is negligible. Compatible with vegetarian, pescatarian, gluten-free, keto, and low-FODMAP dietary patterns.

How many calories in salted butter?

Salted butter at 80% fat contains 726 kcal per 100 g. A standard teaspoon of butter weighs around 5 g, which comes to approximately 36 kcal.

How much sodium is in salted butter?

Salted butter contains 690 mg of sodium per 100 g, which is notably higher than unsalted varieties. A single teaspoon (5 g) contributes around 35 mg of sodium.

Is salted butter keto-friendly?

Yes — salted butter is well suited to a keto dietary pattern, with 80.4 g of fat and only 0.5 g of carbohydrates per 100 g. Its near-zero carbohydrate content makes it one of the more straightforward fats to include on a ketogenic diet.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories726 kcal
Protein0.39 g
Fat80.4 g
Carbs0.50 g
Sugars0.30 g
Fiber0 g
Starch0 g
Fats breakdown
Fats breakdownAmount
Saturated32.0 g
Monounsaturated21.2 g
Polyunsaturated2.7 g
Omega-31.1 g
Omega-66.8 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium11.1 mg
Iron0.10 mg
Magnesium4.2 mg
Phosphorus12.0 mg
Potassium35.0 mg
Sodium690 mg
Zinc0.050 mg
Copper0.009 mg
Manganese0.005 mg
Selenium2.2 mcg
Iodine1.5 mcg
Vitamins
VitaminsAmount
Vitamin A158 mcg
Retinol780 mcg
Vitamin C0 mg
Vitamin D0.25 mcg
Vitamin E6.0 mg
Vitamin K6.1 mcg
Thiamin (B1)0.010 mg
Riboflavin (B2)0.025 mg
Niacin (B3)0.013 mg
Pantothenic acid (B5)0.050 mg
Vitamin B60.003 mg
Folate (B9)2.0 mcg
Vitamin B120.076 mcg
Choline12.4 mg

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