Brown rice, per 100 g serving

Brown rice

Brown rice, cooked

Categories

Brown riceMacros · per 100 g
Macrosper 100 g
Calories132 kcal
Protein3.2 g
Fat1.0 g
Carbs23.5 g

Brown rice is a whole grain with its bran and germ layers intact, typically served cooked as a side dish, stirred into grain bowls, or used as a base for stews and stir-fries. Per 100 g cooked, it provides 132 kcal, 3.2 g of protein, 1 g of fat, 23.5 g of carbohydrates and 1.5 g of dietary fibre, with very little sugar (0.2 g). Among minerals, it contributes 125 mg of phosphorus, 44 mg of magnesium and 79 mg of potassium per 100 g. On the vitamin side, it provides 1.8 mg of niacin and 9.2 mg of choline per 100 g. Brown rice is suitable for vegan, vegetarian, pescatarian, gluten-free, dairy-free, Mediterranean and low-FODMAP dietary patterns.

How many calories in cooked brown rice?

Cooked brown rice contains 132 kcal per 100 g. A typical serving of around 180 g comes to approximately 238 kcal.

How much magnesium is in brown rice?

Cooked brown rice provides 44 mg of magnesium per 100 g, making it a reasonable contributor among everyday grains. A 180 g serving would supply around 79 mg.

Is brown rice gluten-free?

Yes, brown rice is naturally gluten-free and appears on the gluten-free diet list. It is also compatible with low-FODMAP, vegan and Mediterranean dietary patterns.

Diets

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Glycemic Index

approximate
GI
68/ 100
Medium
GL
16per 100 g
Medium

Macros · per 100 g

Macros
MacrosAmount
Calories132 kcal
Protein3.2 g
Fat1.0 g
Carbs23.5 g
Sugars0.20 g
Fiber1.5 g
Starch29.0 g
Fats breakdown
Fats breakdownAmount
Saturated0.18 g
Monounsaturated0.31 g
Polyunsaturated0.31 g
Trans0 g
Omega-30.010 g
Omega-60.31 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium10.0 mg
Iron0.53 mg
Magnesium44.0 mg
Phosphorus125 mg
Potassium79.0 mg
Sodium4.0 mg
Zinc0.62 mg
Copper0.090 mg
Manganese0.92 mg
Selenium9.8 mcg
Iodine11.0 mcg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Retinol0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0.080 mg
Vitamin K0.60 mcg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.012 mg
Niacin (B3)1.8 mg
Pantothenic acid (B5)0.38 mg
Vitamin B60.10 mg
Folate (B9)4.0 mcg
Vitamin B120 mcg
Choline9.2 mg

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