Quince, per 100 g serving

Quince

Categories

QuinceMacros · per 100 g
Macrosper 100 g
Calories57 kcal
Protein0.4 g
Fat0.1 g
Carbs15.3 g

Quince is a hard, fragrant fruit closely related to apples and pears, almost always cooked before eating due to its astringent flesh and tough texture when raw. It is widely used in jams, jellies, pastes (such as the Spanish membrillo), and slow-cooked stews across Mediterranean and Middle Eastern cuisines. Per 100 g, raw quince provides 57 kcal, 0.4 g of protein, 0.1 g of fat, 15.3 g of carbohydrates and 1.9 g of dietary fibre, with 6.3 g of sugars. It contributes 197 mg of potassium and 15 mg of vitamin C per 100 g. No glycemic index value is available for raw quince. Suitable for vegan, vegetarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

How many calories in quince?

Raw quince contains 57 kcal per 100 g. A medium quince weighs around 150–200 g, putting a whole fruit at roughly 85–115 kcal before any added sugar from cooking or preserving.

How much vitamin C is in quince?

Quince provides 15 mg of vitamin C per 100 g. That is a moderate amount — less than citrus fruits, but comparable to several other common fruits eaten in similar quantities.

How much potassium is in quince?

Quince contains 197 mg of potassium per 100 g, making it a reasonably good source among everyday fruits. For context, that is nearly double the potassium found in a raw apple per 100 g.

Diets

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Glycemic Index

approximate
GI
35/ 100
Low
GL
5.4per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories57.0 kcal
Protein0.40 g
Fat0.10 g
Carbs15.3 g
Sugars6.3 g
Fiber1.9 g
Fats breakdown
Fats breakdownAmount
Saturated0.010 g
Monounsaturated0.036 g
Polyunsaturated0.050 g
Trans0 g
Omega-30 g
Omega-60.036 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium11.0 mg
Iron0.70 mg
Magnesium8.0 mg
Phosphorus17.0 mg
Potassium197 mg
Sodium4.0 mg
Zinc0.10 mg
Copper0.13 mg
Selenium0.60 mcg
Iodine0.40 mcg
Vitamins
VitaminsAmount
Vitamin A2.0 mcg
Retinol0 mcg
Vitamin C15.0 mg
Vitamin D0 mcg
Vitamin E0.10 mg
Thiamin (B1)0.020 mg
Riboflavin (B2)0.030 mg
Niacin (B3)0.20 mg
Pantothenic acid (B5)0.080 mg
Vitamin B60.040 mg
Folate (B9)3.0 mcg
Vitamin B120 mcg

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