Pear, per 100 g serving

Pear

Categories

PearMacros · per 100 g
Macrosper 100 g
Calories49 kcal
Protein0.4 g
Fat0.2 g
Carbs11.3 g

Pear is a mild, sweet tree fruit typically eaten raw out of hand or sliced into salads, cheese boards and desserts, though it also holds up well when poached or baked. Per 100 g, a raw pear provides 49 kcal, 0.4 g of protein, 0.2 g of fat, 11.3 g of carbohydrates and a notable 3.1 g of dietary fibre, with 9.7 g of that carbohydrate coming from naturally occurring sugars. It contributes 122 mg of potassium, 7 mcg of folate and 4.3 mg of vitamin C per 100 g. No glycemic index value is available for this entry. Pears are suitable for vegan, vegetarian, pescatarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

How many calories in a pear?

A raw pear contains 49 kcal per 100 g. A medium pear typically weighs around 170 g, putting a whole fruit at roughly 83 kcal.

How much potassium is in a pear?

Pears contain 122 mg of potassium per 100 g. That is a moderate amount — comparable to apples but lower than bananas or potatoes.

Is pear healthy?

Pears are low in calories at 49 kcal per 100 g and relatively high in dietary fibre at 3.1 g per 100 g, with modest amounts of potassium, folate and vitamin C. They are low in fat and protein, so they work best as part of a varied diet rather than a standalone nutritional source.

Diets

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Glycemic Index

approximate
GI
33/ 100
Low
GL
5.0per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories49.0 kcal
Protein0.40 g
Fat0.20 g
Carbs11.3 g
Sugars9.7 g
Fiber3.1 g
Starch0 g
Fats breakdown
Fats breakdownAmount
Saturated0.022 g
Monounsaturated0.075 g
Polyunsaturated0.094 g
Trans0 g
Omega-30 g
Omega-60.025 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium10.0 mg
Iron0.18 mg
Magnesium7.0 mg
Phosphorus12.0 mg
Potassium122 mg
Sodium1.0 mg
Zinc0.11 mg
Copper0.080 mg
Manganese0.048 mg
Selenium0.10 mcg
Iodine0.50 mcg
Vitamins
VitaminsAmount
Vitamin A2.0 mcg
Retinol0 mcg
Vitamin C4.3 mg
Vitamin D0 mcg
Vitamin E0.12 mg
Vitamin K3.6 mcg
Thiamin (B1)0.014 mg
Riboflavin (B2)0.040 mg
Niacin (B3)0.20 mg
Pantothenic acid (B5)0.050 mg
Vitamin B60.029 mg
Folate (B9)7.0 mcg
Vitamin B120 mcg
Choline5.1 mg

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