Jackfruit, per 100 g serving

Jackfruit

Categories

JackfruitMacros · per 100 g
Macrosper 100 g
Calories95 kcal
Protein1.7 g
Fat0.6 g
Carbs21.4 g

Jackfruit is a large tropical fruit native to South and Southeast Asia, eaten raw when ripe or used unripe as a meat substitute in savoury dishes such as curries and tacos. Per 100 g, raw jackfruit provides 95 kcal, 1.7 g of protein, 0.6 g of fat, 21.4 g of carbohydrates and 1.5 g of dietary fibre, with the majority of carbohydrates coming from sugars (19.1 g). It is a notable source of potassium at 448 mg per 100 g, alongside 29 mg of magnesium and 13.7 mg of vitamin C. Folate is also present at 24 mcg per 100 g. No glycemic index value is available for this food. Jackfruit is suitable for vegan, vegetarian, pescatarian, gluten-free, dairy-free and paleo dietary patterns.

How many calories in jackfruit?

Raw jackfruit contains 95 kcal per 100 g. A typical one-cup serving of sliced jackfruit weighs around 165 g, which works out to approximately 157 kcal.

How much potassium is in jackfruit?

Jackfruit provides 448 mg of potassium per 100 g, making it a relatively potassium-rich fruit. For comparison, a banana contains around 358 mg per 100 g.

Is jackfruit vegan-friendly?

Yes, jackfruit is entirely plant-based and suitable for vegan diets. Unripe jackfruit in particular is widely used as a meat alternative in vegan cooking due to its fibrous, pulled texture when cooked.

Diets

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Glycemic Index

approximate
GI
50/ 100
Low
GL
11per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories95.0 kcal
Protein1.7 g
Fat0.60 g
Carbs21.4 g
Sugars19.1 g
Fiber1.5 g
Starch1.2 g
Fats breakdown
Fats breakdownAmount
Saturated0.20 g
Monounsaturated0.15 g
Polyunsaturated0.094 g
Trans0 g
Omega-30.079 g
Omega-60.015 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium24.0 mg
Iron0.23 mg
Magnesium29.0 mg
Phosphorus21.0 mg
Potassium448 mg
Sodium2.0 mg
Zinc0.13 mg
Copper0.076 mg
Manganese0.043 mg
Selenium0 mcg
Iodine0 mcg
Vitamins
VitaminsAmount
Vitamin A5.0 mcg
Retinol0 mcg
Vitamin C13.7 mg
Vitamin D0 mcg
Vitamin E0.34 mg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.060 mg
Niacin (B3)0.90 mg
Pantothenic acid (B5)0.23 mg
Vitamin B60.33 mg
Folate (B9)24.0 mcg
Vitamin B120 mcg

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