Yakitori skewers, per 100 g serving

Yakitori skewers

approximate
Yakitori skewersMacros · per 100 g
Macrosper 100 g
Calories195 kcal
Protein20.0 g
Fat8.0 g
Carbs9.0 g

Yakitori skewers are Japanese grilled chicken skewers, typically made from bite-sized pieces of chicken — often a mix of meat and offal — threaded onto bamboo sticks and brushed with a sweet soy-based tare sauce before and during grilling. They are a staple of Japanese izakayas and street food stalls, usually served in portions of two or three skewers. Per 100 g, yakitori skewers provide 195 kcal, 20 g of protein, 8 g of fat and 9 g of carbohydrates, with 7 g coming from sugars largely attributable to the tare glaze. They contain 580 mg of sodium and 270 mg of potassium per 100 g, along with 0.5 mcg of vitamin B12. No glycemic index data is available. Yakitori skewers are compatible with a dairy-free dietary pattern.

How many calories in yakitori skewers?

Yakitori skewers contain 195 kcal per 100 g. A typical single skewer weighs around 40–50 g, putting it at roughly 80–100 kcal per skewer.

How much sodium is in yakitori skewers?

Yakitori skewers contain 580 mg of sodium per 100 g, primarily from the soy sauce used in the tare glaze. This is a relatively high sodium level, worth noting if you are tracking daily intake.

Are yakitori skewers high in protein?

Yes — yakitori skewers provide 20 g of protein per 100 g, making them a protein-dense option relative to their calorie count of 195 kcal. The fat content is moderate at 8 g per 100 g.

Diets

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Glycemic Index

approximate
GI
40/ 100
Low
GL
3.6per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories195 kcal
Protein20.0 g
Fat8.0 g
Carbs9.0 g
Sugars7.0 g
Fiber0.20 g
Fats breakdown
Fats breakdownAmount
Saturated2.2 g
Monounsaturated3.0 g
Polyunsaturated1.8 g
Cholesterol75.0 mg
Minerals
MineralsAmount
Calcium14.0 mg
Iron1.2 mg
Potassium270 mg
Sodium580 mg
Vitamins
VitaminsAmount
Vitamin A20.0 mcg
Vitamin C1.5 mg
Vitamin B120.50 mcg