Whole roasted lamb argentinian

Whole roasted lamb Argentinian-style is a traditional asado preparation in which a whole lamb is slow-roasted over an open wood fire, typically splayed on a metal cross called a cruz. It is a centrepiece dish at large gatherings across Argentina and the broader Río de la Plata region, usually served in generous portions carved tableside. Per 100 g, it provides 220 kcal, 22 g of protein, 14 g of fat, and 0 g of carbohydrates or fibre. Notable minerals include 320 mg of sodium and 310 mg of potassium per 100 g. It also contributes 2.8 mcg of vitamin B12 per 100 g, a meaningful amount from an animal-protein source. No glycemic index applies given the absence of carbohydrates. Compatible with gluten-free, dairy-free, and paleo dietary patterns.

Diets

Macros · per 100 g