Waffle, per 100 g serving

Waffle

WaffleMacros · per 100 g
Macrosper 100 g
Calories428 kcal
Protein8.2 g
Fat26.4 g
Carbs38.9 g

Waffle is a batter-based baked good cooked between two patterned plates, producing a crisp exterior with a soft interior. The data here reflects raw batter composition, though waffles are typically served warm as a breakfast or brunch item, topped with fruit, syrup, or whipped cream. Per 100 g, waffle batter provides 428 kcal, 8.2 g of protein, 26.4 g of fat, and 38.9 g of carbohydrates, with 2.4 g of dietary fibre and 7.8 g of sugars. Notable minerals include 620 mg of sodium, 359 mg of phosphorus, and 227 mg of calcium per 100 g. The batter also contributes 85 mcg of vitamin A, 55.2 mg of choline, and 50 mcg of folate. No glycemic index value is available. Suitable for vegetarian and pescatarian dietary patterns.

How many calories in a waffle?

Waffle batter contains 428 kcal per 100 g. A single standard waffle typically weighs around 75 g, putting it at roughly 320 kcal before any toppings are added.

How much sodium is in a waffle?

Waffles contain 620 mg of sodium per 100 g, which is relatively high compared to many breakfast foods. This comes largely from salt and leavening agents used in the batter.

Is waffle suitable for a vegetarian diet?

Yes, waffles are compatible with a vegetarian diet, as the batter is typically made from flour, eggs, milk, and butter. They are not suitable for vegans in their standard form due to the dairy and egg content.

Diets

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Glycemic Index

approximate
GI
76/ 100
High
GL
30per 100 g
High

Macros · per 100 g

Macros
MacrosAmount
Calories428 kcal
Protein8.2 g
Fat26.4 g
Carbs38.9 g
Sugars7.8 g
Fiber2.4 g
Fats breakdown
Fats breakdownAmount
Saturated5.1 g
Monounsaturated10.3 g
Polyunsaturated8.9 g
Omega-30.95 g
Omega-67.9 g
Cholesterol73.0 mg
Minerals
MineralsAmount
Calcium227 mg
Iron1.6 mg
Magnesium22.0 mg
Phosphorus359 mg
Potassium192 mg
Sodium620 mg
Zinc0.80 mg
Copper0.051 mg
Selenium11.5 mcg
Vitamins
VitaminsAmount
Vitamin A85.0 mcg
Retinol83.0 mcg
Vitamin C0 mg
Vitamin D1.1 mcg
Vitamin E4.5 mg
Vitamin K22.5 mcg
Thiamin (B1)0.25 mg
Riboflavin (B2)0.28 mg
Niacin (B3)1.5 mg
Vitamin B60.15 mg
Folate (B9)50.0 mcg
Vitamin B120.42 mcg
Choline55.2 mg