Vinagre de cava

Vinagre de cava is a Spanish sparkling wine vinegar made from cava, the traditional Catalan méthode champenoise wine, giving it a lighter, more delicate acidity than red wine or sherry vinegars. It is used primarily as a condiment and dressing ingredient — in vinaigrettes, marinades, and light sauces where a subtle, slightly fruity tang is desirable. Per 100 g, it provides just 18 kcal, 0.1 g of protein, no fat, and 1.5 g of carbohydrates with 0.5 g of sugars, making it one of the lowest-calorie condiments available. Mineral content is modest: it contains 55 mg of potassium, 8 mg of calcium, and 8 mg of sodium per 100 g. No glycemic index data is available, though the negligible carbohydrate load makes it suitable for most dietary patterns. Compatible with vegan, vegetarian, pescatarian, gluten-free, dairy-free, paleo, and Mediterranean diets.

Diets

Macros · per 100 g