Vietnamese iced coffee, per 100 g serving

Vietnamese iced coffee

approximate
Vietnamese iced coffeeMacros · per 100 g
Macrosper 100 g
Calories120 kcal
Protein1.5 g
Fat2.5 g
Carbs23.0 g

Vietnamese iced coffee (cà phê sữa đá) is a chilled beverage made by brewing strong dark-roast coffee through a small drip filter and combining it with sweetened condensed milk over ice. It is a staple street drink across Vietnam and widely popular in Vietnamese restaurants worldwide, typically served in a glass of 200–250 ml. Per 100 g, it provides 120 kcal, 1.5 g of protein, 2.5 g of fat, and 23 g of carbohydrates, of which 22.5 g are sugars — largely from the condensed milk. It contains 110 mg of potassium and 45 mg of calcium per 100 g. No glycemic index data is available for this beverage. Suitable for vegetarian and gluten-free dietary patterns.

How many calories in Vietnamese iced coffee?

Vietnamese iced coffee contains 120 kcal per 100 g. A typical serving of around 250 ml comes to approximately 300 kcal, most of which comes from the sugars in sweetened condensed milk.

How much sugar is in Vietnamese iced coffee?

Vietnamese iced coffee contains 22.5 g of sugars per 100 g, making it a high-sugar drink. Nearly all of the 23 g of total carbohydrates come from sugar, primarily from the sweetened condensed milk used in the recipe.

Is Vietnamese iced coffee vegan?

Vietnamese iced coffee is not vegan in its traditional form, as it is made with sweetened condensed milk, which is a dairy product. It is, however, suitable for vegetarian and gluten-free diets.

Diets

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Glycemic Index

approximate
GI
65/ 100
Medium
GL
15per 100 g
Medium

Macros · per 100 g

Macros
MacrosAmount
Calories120 kcal
Protein1.5 g
Fat2.5 g
Carbs23.0 g
Sugars22.5 g
Fiber0 g
Fats breakdown
Fats breakdownAmount
Saturated1.5 g
Monounsaturated0.60 g
Polyunsaturated0.10 g
Cholesterol8.0 mg
Minerals
MineralsAmount
Calcium45.0 mg
Iron0.10 mg
Potassium110 mg
Sodium28.0 mg
Vitamins
VitaminsAmount
Vitamin A5.0 mcg
Vitamin C0 mg
Vitamin B120.10 mcg