Vienna apple strudel

Vienna apple strudel is a classic Central European pastry made from thin stretched dough wrapped around a spiced apple filling, typically including cinnamon, sugar, raisins and breadcrumbs. It is most commonly served warm as a dessert or café treat, often accompanied by whipped cream or vanilla sauce, and remains a staple of Austrian and German-speaking culinary tradition. Per 100 g, it provides 240 kcal, 4 g of protein, 9 g of fat and 37 g of carbohydrates, of which 18 g are sugars, along with 2 g of dietary fibre. Notable micronutrients include 130 mg of potassium, 45 mg of calcium and 60 mcg of vitamin A per 100 g, with a small contribution of 4 mg of vitamin C. No glycemic index data is available for this product. Vienna apple strudel is suitable for vegetarian dietary patterns.

Diets

Macros · per 100 g