Vaudois malakoff, per 100 g serving

Vaudois malakoff

approximate
Vaudois malakoffMacros · per 100 g
Macrosper 100 g
Calories320 kcal
Protein14.0 g
Fat22.0 g
Carbs14.0 g

Vaudois malakoff is a traditional Swiss deep-fried cheese fritter originating from the canton of Vaud, typically served hot as a starter or snack alongside pickles and bread. The raw preparation consists mainly of cheese — usually Gruyère — bound with egg and flour before frying, which gives the finished fritter its rich, golden crust. Per 100 g, it provides 320 kcal, 14 g of protein, 22 g of fat and 14 g of carbohydrates, with very little fibre (0.5 g) or sugar (1 g). It is a notable source of calcium at 320 mg per 100 g, and also contributes 520 mg of sodium, 140 mcg of vitamin A and 0.8 mcg of vitamin B12. No glycemic index data is available. Vaudois malakoff is suitable for vegetarian dietary patterns.

How many calories in a Vaudois malakoff?

Vaudois malakoff contains 320 kcal per 100 g in its raw state. A single fritter typically weighs around 60–80 g, putting one piece at roughly 190–255 kcal before any accompaniments.

How much calcium is in a Vaudois malakoff?

Vaudois malakoff provides 320 mg of calcium per 100 g, reflecting its high cheese content. That represents a substantial portion of the typical adult daily reference intake of around 1,000 mg.

Is Vaudois malakoff vegetarian-friendly?

Yes, Vaudois malakoff is suitable for vegetarian diets, as it is made from cheese, eggs and flour with no meat or fish. It is not, however, listed as vegan-compatible given its dairy and egg content.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories320 kcal
Protein14.0 g
Fat22.0 g
Carbs14.0 g
Sugars1.0 g
Fiber0.50 g
Fats breakdown
Fats breakdownAmount
Saturated11.0 g
Monounsaturated7.5 g
Polyunsaturated2.0 g
Cholesterol130 mg
Minerals
MineralsAmount
Calcium320 mg
Iron0.80 mg
Potassium110 mg
Sodium520 mg
Vitamins
VitaminsAmount
Vitamin A140 mcg
Vitamin C0 mg
Vitamin B120.80 mcg