Truffle pasta

Truffle pasta is a fresh or dried pasta product flavoured with truffle — typically black or white truffle — and often enriched with egg, cheese or truffle oil. It is commonly served as a first course in Italian-style cooking, either simply dressed with butter and Parmesan or incorporated into richer sauces. Per 100 g in its raw state, truffle pasta provides 310 kcal, 10.5 g of protein, 14 g of fat and 36 g of carbohydrates, with 2 g of dietary fibre and 2 g of sugars. Notable micronutrients include 340 mg of sodium, 95 mg of calcium and 80 mcg of vitamin A per 100 g. No glycemic index value is available for this product. Truffle pasta is suitable for vegetarian and Mediterranean dietary patterns.

Diets

Macros · per 100 g