Tres leches cake

Tres leches cake is a Latin American sponge cake soaked in a mixture of three milks — typically evaporated milk, condensed milk and heavy cream — giving it a dense, moist texture. It is served chilled, often topped with whipped cream, and is a staple dessert at celebrations across Mexico, Central America and beyond. Per 100 g, it provides 270 kcal, 6.4 g of protein, 8.7 g of fat and 42 g of carbohydrates, of which 33.4 g are sugars, with very little fibre (0.3 g). The milk-heavy composition contributes 135 mg of calcium, 145 mg of phosphorus and 193 mg of potassium per 100 g, alongside 90 mcg of vitamin A and 67.9 mg of choline. No glycemic index data is available for this food. Suitable for vegetarian and pescatarian dietary patterns.

Diets

Macros · per 100 g