Thai rice soup

Thai rice soup, known as khao tom, is a mild, broth-based rice porridge common across Thailand and much of Southeast Asia, typically served as a breakfast dish or light meal. It is usually prepared with jasmine rice simmered in a seasoned broth with minced pork, chicken, or seafood, and garnished with ginger, spring onions and coriander. Per 100 g, it provides 85 kcal, 5.5 g of protein, 2 g of fat, 12 g of carbohydrates and 0.5 g of dietary fibre. Notable minerals include sodium at 480 mg and potassium at 190 mg per 100 g, reflecting its seasoned broth base. It also contains 20 mcg of vitamin A and 0.3 mcg of vitamin B12 per 100 g. Thai rice soup is compatible with gluten-free, dairy-free and pescatarian dietary patterns.

Diets

Macros · per 100 g