Tarte tatin

Tarte tatin is a classic French upside-down pastry made with caramelised apples baked beneath a buttery shortcrust or puff pastry shell, then inverted before serving. It is typically served warm as a dessert, often accompanied by crème fraîche or vanilla ice cream, and is a staple of French home cooking and bistro menus. Per 100 g, tarte tatin provides 290 kcal, 3 g of protein, 13 g of fat, and 41 g of carbohydrates, of which 26 g are sugars — reflecting the caramelised fruit and added sugar in the filling. It contains 150 mg of sodium, 110 mg of potassium, and 25 mg of calcium per 100 g, along with 55 mcg of vitamin A and 3 mg of vitamin C. No glycemic index value is available for this dish. Suitable for vegetarian dietary patterns.

Diets

Macros · per 100 g