Streuselkuchen
| Macros | per 100 g |
|---|---|
| Calories | 380 kcal |
| Protein | 6.5 g |
| Fat | 16.0 g |
| Carbs | 54.0 g |
Streuselkuchen is a traditional German crumb cake made from a yeast dough base topped with a buttery, sugary streusel crumble, typically served in slices as a coffee-time treat or at bakeries and family gatherings. Per 100 g, it provides 380 kcal, 6.5 g of protein, 16 g of fat, and 54 g of carbohydrates, of which 24 g come from sugars, with a modest 1.5 g of dietary fibre. Notable micronutrients include 90 mcg of vitamin A, 0.3 mcg of vitamin B12, 200 mg of sodium, and 110 mg of potassium per 100 g. No glycemic index data is available for this product. Streuselkuchen is suitable for vegetarian dietary patterns.
How many calories in Streuselkuchen?
Streuselkuchen contains 380 kcal per 100 g. A typical bakery slice weighs around 100–120 g, so a single serving comes in at roughly 380–460 kcal.
Is Streuselkuchen suitable for a vegetarian diet?
Yes, Streuselkuchen is suitable for vegetarians. It is made with butter, eggs and flour, so it is not appropriate for vegan diets.
Is Streuselkuchen high in sugar?
Streuselkuchen contains 24 g of sugars per 100 g, which is relatively high, reflecting the sweetened dough and streusel topping. It also carries 16 g of fat and 380 kcal per 100 g, making it a calorie-dense baked good.
Diets
Get Vnutri
Log meals, track daily totals, save favorites. Free on iOS and Android.
Macros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 6.5 g |
| Fat | 16.0 g |
| Carbs | 54.0 g |
| Sugars | 24.0 g |
| Fiber | 1.5 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 9.5 g |
| Monounsaturated | 4.5 g |
| Polyunsaturated | 1.0 g |
| Cholesterol | 75.0 mg |
| Minerals | Amount |
|---|---|
| Calcium | 55.0 mg |
| Iron | 1.5 mg |
| Potassium | 110 mg |
| Sodium | 200 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 90.0 mcg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.30 mcg |