Semolina porridge, per 100 g serving

Semolina porridge

approximate
Semolina porridgeMacros · per 100 g
Macrosper 100 g
Calories115 kcal
Protein3.8 g
Fat3.0 g
Carbs18.5 g

Semolina porridge is a cooked cereal dish made by simmering semolina (coarsely milled durum wheat) in milk or water, typically with butter and sugar added. It is a long-standing breakfast staple across Eastern Europe and Russia, commonly served warm in bowls, often topped with jam, fruit or a knob of butter. Per 100 g, semolina porridge provides 115 kcal, 3.8 g of protein, 3 g of fat, 18.5 g of carbohydrates and 0.4 g of dietary fibre, with 5.5 g of sugars. Notable micronutrients include 95 mg of calcium, 130 mg of potassium, and 160 mg of sodium per 100 g, alongside 35 mcg of vitamin A and 0.3 mcg of vitamin B12. No glycemic index value is available for this preparation. Semolina porridge is suitable for vegetarian dietary patterns.

How many calories in semolina porridge?

Semolina porridge contains 115 kcal per 100 g. A typical serving of around 200 g would provide approximately 230 kcal, depending on toppings and the milk-to-water ratio used.

How much calcium is in semolina porridge?

Semolina porridge contains 95 mg of calcium per 100 g, largely contributed by the milk used in preparation. This makes it a reasonable source of calcium compared to many other hot cereals.

Is semolina porridge vegetarian-friendly?

Yes, semolina porridge is suitable for a vegetarian diet. It is typically made with milk and butter, so it is not vegan, but it contains no meat, fish or other animal flesh.

Diets

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Glycemic Index

approximate
GI
66/ 100
Medium
GL
31per 100 g
High

Macros · per 100 g

Macros
MacrosAmount
Calories115 kcal
Protein3.8 g
Fat3.0 g
Carbs18.5 g
Sugars5.5 g
Fiber0.40 g
Fats breakdown
Fats breakdownAmount
Saturated1.8 g
Monounsaturated0.80 g
Polyunsaturated0.20 g
Cholesterol10.0 mg
Minerals
MineralsAmount
Calcium95.0 mg
Iron0.50 mg
Potassium130 mg
Sodium160 mg
Vitamins
VitaminsAmount
Vitamin A35.0 mcg
Vitamin C0.50 mg
Vitamin B120.30 mcg