Sangría, per 100 g serving

Sangría

approximate
SangríaMacros · per 100 g
Macrosper 100 g
Calories90 kcal
Protein0.2 g
Fat0.0 g
Carbs10.0 g

Sangría is a chilled Spanish wine-based drink traditionally made with red wine, chopped fruit, a sweetener, and often a splash of brandy or sparkling water. It is a staple of warm-weather gatherings across Spain and Latin America, typically served in large pitchers and consumed as a social drink. Per 100 g, sangría provides 90 kcal, 0.2 g of protein, 0 g of fat, and 10 g of carbohydrates, of which 9.5 g are sugars and only 0.1 g is dietary fibre. It contributes 90 mg of potassium and 8 mg of vitamin C per 100 g, the latter largely from the fruit additions. No glycemic index data is available for this beverage. Sangría is compatible with vegan, vegetarian, dairy-free, and Mediterranean dietary patterns.

How many calories in sangría?

Sangría contains 90 kcal per 100 g. A standard 200 ml serving would therefore contribute around 180 kcal, most of which comes from its sugar content of 9.5 g per 100 g.

Is sangría vegan?

Yes, sangría is generally considered vegan-friendly, as its core ingredients — wine, fruit, and sweetener — are plant-based. However, some commercial wines use animal-derived fining agents, so checking the specific wine used is worth doing if strict vegan compliance matters.

How much sugar is in sangría?

Sangría contains 9.5 g of sugars per 100 g, making up nearly all of its 10 g of total carbohydrates. This reflects both the natural sugars from added fruit and any sweetener used in the recipe.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories90.0 kcal
Protein0.20 g
Fat0 g
Carbs10.0 g
Sugars9.5 g
Fiber0.10 g
Fats breakdown
Fats breakdownAmount
Saturated0 g
Monounsaturated0 g
Polyunsaturated0 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium8.0 mg
Iron0.40 mg
Potassium90.0 mg
Sodium5.0 mg
Vitamins
VitaminsAmount
Vitamin A2.0 mcg
Vitamin C8.0 mg
Vitamin B120 mcg