Salade lyonnaise, per 100 g serving

Salade lyonnaise

approximate
Salade lyonnaiseMacros · per 100 g
Macrosper 100 g
Calories175 kcal
Protein9.0 g
Fat13.0 g
Carbs5.0 g

Salade lyonnaise is a classic French bistro salad originating from Lyon, built on a base of frisée lettuce topped with lardons, a poached egg, and a warm vinaigrette — typically served as a starter or light main. Per 100 g, it provides 175 kcal, 9 g of protein, 13 g of fat, and 5 g of carbohydrates with 1.5 g of dietary fibre. The combination of egg and bacon contributes meaningfully to the protein content. Notable micronutrients include 420 mg of sodium, 280 mg of potassium, 110 mcg of vitamin A, 8 mg of vitamin C, and 0.6 mcg of vitamin B12 per 100 g. No glycemic index data is available for this dish. It is compatible with gluten-free, dairy-free, and Mediterranean dietary patterns.

How many calories in salade lyonnaise?

Salade lyonnaise contains 175 kcal per 100 g. A typical restaurant serving of around 200–250 g would put the total at roughly 350–440 kcal, depending on the amount of lardons and dressing used.

Is salade lyonnaise gluten-free?

In its traditional form — frisée, lardons, poached egg, and vinaigrette — salade lyonnaise is gluten-free. The main thing to watch is croutons, which are sometimes added and would introduce gluten.

How much sodium is in salade lyonnaise?

Salade lyonnaise contains 420 mg of sodium per 100 g, largely from the lardons and vinaigrette. This is a relatively high sodium level compared to most plain salads, worth noting for those monitoring their intake.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories175 kcal
Protein9.0 g
Fat13.0 g
Carbs5.0 g
Sugars1.5 g
Fiber1.5 g
Fats breakdown
Fats breakdownAmount
Saturated3.0 g
Monounsaturated7.0 g
Polyunsaturated2.0 g
Cholesterol185 mg
Minerals
MineralsAmount
Calcium60.0 mg
Iron2.0 mg
Potassium280 mg
Sodium420 mg
Vitamins
VitaminsAmount
Vitamin A110 mcg
Vitamin C8.0 mg
Vitamin B120.60 mcg