Russian home-style zharkoe, per 100 g serving

Russian home-style zharkoe

approximate
Russian home-style zharkoeMacros · per 100 g
Macrosper 100 g
Calories165 kcal
Protein11.0 g
Fat8.5 g
Carbs12.0 g

Russian home-style zharkoe is a traditional braised meat and potato dish, typically made with chunks of beef or pork slow-cooked together with potatoes, carrots and onions in a clay pot or heavy casserole. It is a common weekday dinner across Russian households, usually served straight from the pot with bread or pickles on the side. Per 100 g, zharkoe provides 165 kcal, 11 g of protein, 8.5 g of fat and 12 g of carbohydrates, with 1.5 g of dietary fibre and 2 g of sugars. It is a notable source of potassium (420 mg per 100 g), vitamin A (120 mcg), vitamin C (9 mg) and vitamin B12 (1 mcg). No glycemic index value is available for this dish. Zharkoe fits gluten-free and dairy-free dietary patterns.

How many calories in Russian zharkoe?

Russian home-style zharkoe contains 165 kcal per 100 g. A typical serving of around 300 g would amount to approximately 495 kcal, depending on the exact recipe and meat-to-potato ratio used.

How much potassium is in zharkoe?

Zharkoe provides 420 mg of potassium per 100 g, largely from the potatoes and meat in the dish. A standard 300 g serving would contribute around 1,260 mg of potassium.

Is zharkoe gluten-free?

Traditional Russian home-style zharkoe made with meat, potatoes and vegetables is gluten-free, as none of the core ingredients contain gluten. However, some recipes thicken the sauce with flour, so it is worth checking the specific preparation if gluten is a concern.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories165 kcal
Protein11.0 g
Fat8.5 g
Carbs12.0 g
Sugars2.0 g
Fiber1.5 g
Fats breakdown
Fats breakdownAmount
Saturated3.2 g
Monounsaturated3.8 g
Polyunsaturated0.90 g
Cholesterol48.0 mg
Minerals
MineralsAmount
Calcium22.0 mg
Iron1.4 mg
Potassium420 mg
Sodium380 mg
Vitamins
VitaminsAmount
Vitamin A120 mcg
Vitamin C9.0 mg
Vitamin B121.0 mcg