Provençal aïoli, per 100 g serving

Provençal aïoli

approximate
Provençal aïoliMacros · per 100 g
Macrosper 100 g
Calories720 kcal
Protein1.5 g
Fat80.0 g
Carbs1.5 g

Provençal aïoli is a thick, garlic-rich emulsion sauce from the south of France, made by slowly working olive oil into egg yolk and crushed garlic until it reaches a mayonnaise-like consistency. It is traditionally served alongside boiled vegetables, salt cod, hard-boiled eggs and seafood, and is a centrepiece of the classic grand aïoli platter. Per 100 g, it provides 720 kcal, 1.5 g of protein, 80 g of fat — almost entirely from olive oil — and just 1.5 g of carbohydrates, making it a very high-fat, very low-carb condiment. It contains 180 mg of sodium and 40 mcg of vitamin A per 100 g. No glycemic index is available, as the carbohydrate content is negligible. Suitable for gluten-free, dairy-free, keto and Mediterranean dietary patterns.

How many calories in Provençal aïoli?

Provençal aïoli contains 720 kcal per 100 g, almost entirely from its 80 g of fat. A typical serving as a dipping sauce is around 30–40 g, which works out to roughly 215–290 kcal.

Is Provençal aïoli keto-friendly?

Yes — with only 1.5 g of carbohydrates per 100 g and 80 g of fat, Provençal aïoli fits comfortably within a ketogenic dietary pattern. It is also gluten-free and dairy-free.

Is Provençal aïoli the same as mayonnaise?

They are similar emulsions but not identical. Traditional Provençal aïoli is built on crushed raw garlic as a defining ingredient, while mayonnaise typically relies on mustard as an emulsifier and has a milder flavour. Both share a comparable fat and calorie profile.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories720 kcal
Protein1.5 g
Fat80.0 g
Carbs1.5 g
Sugars0.30 g
Fiber0.10 g
Fats breakdown
Fats breakdownAmount
Saturated11.5 g
Monounsaturated58.0 g
Polyunsaturated8.5 g
Cholesterol140 mg
Minerals
MineralsAmount
Calcium15.0 mg
Iron0.30 mg
Potassium30.0 mg
Sodium180 mg
Vitamins
VitaminsAmount
Vitamin A40.0 mcg
Vitamin C1.5 mg
Vitamin B120.10 mcg