Pollo alla cacciatora, per 100 g serving

Pollo alla cacciatora

approximate
Pollo alla cacciatoraMacros · per 100 g
Macrosper 100 g
Calories165 kcal
Protein18.0 g
Fat8.0 g
Carbs5.0 g

Pollo alla cacciatora is a classic Italian braised chicken dish, typically made with chicken pieces slow-cooked in a tomato-based sauce with onions, bell peppers, olives and herbs. It is a staple of home cooking across Italy and is usually served with crusty bread, polenta or pasta to soak up the sauce. Per 100 g, it provides 165 kcal, 18 g of protein, 8 g of fat and 5 g of carbohydrates, with 1.2 g of dietary fibre and 3 g of sugars. Notable micronutrients include 380 mg of potassium, 60 mcg of vitamin A and 8 mg of vitamin C per 100 g. No glycemic index value is available for this dish. It fits dairy-free and Mediterranean dietary patterns.

How many calories in pollo alla cacciatora?

Pollo alla cacciatora contains 165 kcal per 100 g. A typical restaurant or home serving of around 300 g would come to approximately 495 kcal, depending on the exact recipe and portion size.

How much potassium is in pollo alla cacciatora?

Pollo alla cacciatora provides 380 mg of potassium per 100 g, making it a reasonably good source of this mineral. The combination of chicken and tomato-based vegetables contributes to this relatively high potassium content.

Is pollo alla cacciatora Mediterranean diet-friendly?

Yes, pollo alla cacciatora is well suited to the Mediterranean dietary pattern. It features lean poultry, tomatoes, olive oil and vegetables — all core components of Mediterranean-style eating.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories165 kcal
Protein18.0 g
Fat8.0 g
Carbs5.0 g
Sugars3.0 g
Fiber1.2 g
Fats breakdown
Fats breakdownAmount
Saturated2.0 g
Monounsaturated3.5 g
Polyunsaturated1.5 g
Cholesterol75.0 mg
Minerals
MineralsAmount
Calcium22.0 mg
Iron1.3 mg
Potassium380 mg
Sodium340 mg
Vitamins
VitaminsAmount
Vitamin A60.0 mcg
Vitamin C8.0 mg
Vitamin B120.40 mcg