Pizza Quattro Formaggi
| Macros | per 100 g |
|---|---|
| Calories | 300 kcal |
| Protein | 14.0 g |
| Fat | 13.0 g |
| Carbs | 31.0 g |
Pizza Quattro Formaggi is an Italian pizza topped with four varieties of cheese — typically mozzarella, gorgonzola, fontina and parmesan — on a yeasted dough base. It is usually served freshly baked, cut into slices, and is a staple of Italian pizzerias and home kitchens alike. Per 100 g, it provides 300 kcal, 14 g of protein, 13 g of fat and 31 g of carbohydrates, with 1.5 g of dietary fibre and 2.5 g of sugars. The cheese-heavy topping makes it a notable source of calcium (280 mg per 100 g) and sodium (680 mg per 100 g), and it also contributes 130 mcg of vitamin A and 0.7 mcg of vitamin B12. Suitable for vegetarian and Mediterranean dietary patterns.
How many calories in pizza Quattro Formaggi?
Pizza Quattro Formaggi contains 300 kcal per 100 g. A typical restaurant slice weighs around 120–150 g, putting a single slice at roughly 360–450 kcal.
How much calcium is in pizza Quattro Formaggi?
Pizza Quattro Formaggi provides 280 mg of calcium per 100 g, largely due to its four-cheese topping. That is a meaningful contribution toward the typical adult daily reference intake of around 1000 mg.
Is pizza Quattro Formaggi suitable for vegetarians?
Yes, pizza Quattro Formaggi is vegetarian-friendly, as it contains no meat or fish — only cheese, dough and tomato or white sauce. It is not suitable for vegans due to the dairy content.
Diets
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Macros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 14.0 g |
| Fat | 13.0 g |
| Carbs | 31.0 g |
| Sugars | 2.5 g |
| Fiber | 1.5 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 7.5 g |
| Monounsaturated | 3.5 g |
| Polyunsaturated | 0.70 g |
| Cholesterol | 42.0 mg |
| Minerals | Amount |
|---|---|
| Calcium | 280 mg |
| Iron | 1.5 mg |
| Potassium | 180 mg |
| Sodium | 680 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 130 mcg |
| Vitamin C | 2.0 mg |
| Vitamin B12 | 0.70 mcg |