Pane toscano

Pane toscano is a traditional Italian unsalted white bread, characteristic of Tuscany, where it has been made without salt for centuries. It is typically baked in round or oval loaves and served alongside strongly flavoured foods such as cured meats, aged cheeses, and bean soups, where its neutral flavour acts as a counterpoint. Per 100 g, pane toscano provides 244 kcal, 9 g of protein, 1 g of fat, 51 g of carbohydrates, and 2.5 g of dietary fibre, with very little sugar (1 g). It contributes 130 mg of potassium and 25 mg of calcium per 100 g, and is notably low in sodium at just 10 mg per 100 g — a direct result of the salt-free recipe. Pane toscano is suitable for vegan, vegetarian, pescatarian, dairy-free, and Mediterranean dietary patterns.

Diets

Macros · per 100 g