Pa de pagès

Pa de pagès is a traditional Catalan rustic bread, typically baked as a large round loaf with a thick crust and an open, chewy crumb. It is a staple of Catalan cuisine, commonly served sliced and rubbed with tomato and olive oil in the classic preparation known as pa amb tomàquet, or used as an everyday table bread. Per 100 g, it provides 260 kcal, 8.5 g of protein, 1.5 g of fat, 52 g of carbohydrates, and 2.5 g of dietary fibre, with very little sugar (1.5 g). Notable minerals include sodium at 480 mg per 100 g, potassium at 130 mg, and calcium at 25 mg. No glycemic index value is available for this bread. Pa de pagès is suitable for vegan, vegetarian, pescatarian, dairy-free, and Mediterranean dietary patterns.

Diets

Macros · per 100 g