New york cheesecake slice
| Macros | per 100 g |
|---|---|
| Calories | 321 kcal |
| Protein | 5.5 g |
| Fat | 22.0 g |
| Carbs | 26.0 g |
New York cheesecake is a dense, cream-cheese-based dessert baked on a biscuit or graham-cracker crust, typically served in slices at room temperature or chilled. It is a staple of American diner menus and home baking, with a single slice commonly weighing around 120–150 g. Per 100 g, it provides 321 kcal, 5.5 g of protein, 22 g of fat, and 26 g of carbohydrates, of which 18 g are sugars and only 0.3 g is dietary fibre. Notable micronutrients include 185 mcg of vitamin A, 260 mg of sodium, and 75 mg of calcium per 100 g. No glycemic index value is available for this food. It is suitable for vegetarian dietary patterns.
How many calories in a slice of New York cheesecake?
New York cheesecake contains 321 kcal per 100 g. A typical restaurant slice weighing around 130 g would come to approximately 415 kcal.
How much sodium is in New York cheesecake?
New York cheesecake contains 260 mg of sodium per 100 g, contributed by ingredients such as cream cheese, butter and the biscuit base. A standard 130 g slice would provide around 340 mg of sodium.
Is New York cheesecake suitable for a vegetarian diet?
Yes, New York cheesecake is vegetarian-friendly, as it is made from dairy and egg-based ingredients with no meat or fish. It is not suitable for vegan diets due to its cream cheese, eggs and butter content.
Diets
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Glycemic Index
approximateMacros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 321 kcal |
| Protein | 5.5 g |
| Fat | 22.0 g |
| Carbs | 26.0 g |
| Sugars | 18.0 g |
| Fiber | 0.30 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 12.5 g |
| Monounsaturated | 6.0 g |
| Polyunsaturated | 1.2 g |
| Cholesterol | 105 mg |
| Minerals | Amount |
|---|---|
| Calcium | 75.0 mg |
| Iron | 0.60 mg |
| Potassium | 95.0 mg |
| Sodium | 260 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 185 mcg |
| Vitamin C | 0.20 mg |
| Vitamin B12 | 0.30 mcg |