Napoleon cake
| Macros | per 100 g |
|---|---|
| Calories | 400 kcal |
| Protein | 5.0 g |
| Fat | 22.0 g |
| Carbs | 46.0 g |
Napoleon cake is a layered pastry dessert made from thin, crisp puff pastry sheets alternated with generous amounts of custard or cream filling. It is a popular treat across Eastern Europe and Russia, typically served in slices at celebrations or as an everyday indulgence, with a standard serving often falling around 100–150 g. Per 100 g, napoleon cake provides 400 kcal, 5 g of protein, 22 g of fat, and 46 g of carbohydrates, of which 22 g are sugars and 0.5 g is dietary fibre. Notable micronutrients include 120 mcg of vitamin A, 160 mg of sodium, and 100 mg of potassium per 100 g. No glycemic index value is available for this food. It fits a vegetarian dietary pattern.
How many calories in napoleon cake?
Napoleon cake contains 400 kcal per 100 g. A typical slice of around 120 g would come to approximately 480 kcal.
How much fat is in napoleon cake?
Napoleon cake contains 22 g of fat per 100 g, largely from the butter-based pastry layers and cream filling. Of the total carbohydrates (46 g per 100 g), 22 g come from sugars.
Is napoleon cake vegetarian-friendly?
Yes, napoleon cake is suitable for a vegetarian diet. However, it is not vegan, as it typically contains eggs, butter, and milk-based cream in both the pastry and filling.
Diets
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Glycemic Index
approximateMacros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 5.0 g |
| Fat | 22.0 g |
| Carbs | 46.0 g |
| Sugars | 22.0 g |
| Fiber | 0.50 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 13.0 g |
| Monounsaturated | 6.5 g |
| Polyunsaturated | 1.0 g |
| Cholesterol | 110 mg |
| Minerals | Amount |
|---|---|
| Calcium | 55.0 mg |
| Iron | 0.70 mg |
| Potassium | 100 mg |
| Sodium | 160 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 120 mcg |
| Vitamin C | 0.20 mg |
| Vitamin B12 | 0.40 mcg |