Mohr im Hemd
| Macros | per 100 g |
|---|---|
| Calories | 390 kcal |
| Protein | 7.0 g |
| Fat | 24.0 g |
| Carbs | 38.0 g |
Mohr im Hemd is a classic Austrian steamed chocolate pudding, typically served warm and topped with whipped cream and hot chocolate sauce — a fixture on Viennese restaurant menus and a staple of Austrian home baking. Per 100 g, it provides 390 kcal, 7 g of protein, 24 g of fat, and 38 g of carbohydrates, of which 30 g are sugars, along with 2.5 g of dietary fibre. It contributes 220 mg of potassium, 70 mg of calcium, and 150 mcg of vitamin A per 100 g, as well as 0.4 mcg of vitamin B12, reflecting its egg- and dairy-rich composition. No glycemic index data is available for this dish. Suitable for vegetarian dietary patterns.
How many calories in Mohr im Hemd?
Mohr im Hemd contains 390 kcal per 100 g. A typical restaurant portion runs around 150–200 g before toppings, which would place a single serving at roughly 585–780 kcal, not counting whipped cream or chocolate sauce.
Is Mohr im Hemd suitable for a vegetarian diet?
Yes, Mohr im Hemd is vegetarian-friendly, as it is made with eggs, butter, chocolate, and dairy rather than any meat or fish. It is not suitable for vegan diets due to its egg and dairy content.
How much fat is in Mohr im Hemd?
Mohr im Hemd contains 24 g of fat per 100 g, making it a relatively high-fat dessert. This comes primarily from butter, eggs, and chocolate used in the pudding batter, with additional fat contributed by whipped cream if served traditionally.
Diets
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Macros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 7.0 g |
| Fat | 24.0 g |
| Carbs | 38.0 g |
| Sugars | 30.0 g |
| Fiber | 2.5 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 13.0 g |
| Monounsaturated | 8.0 g |
| Polyunsaturated | 2.0 g |
| Cholesterol | 130 mg |
| Minerals | Amount |
|---|---|
| Calcium | 70.0 mg |
| Iron | 1.8 mg |
| Potassium | 220 mg |
| Sodium | 90.0 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 150 mcg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.40 mcg |