Menemen, per 100 g serving

Menemen

approximate
MenemenMacros · per 100 g
Macrosper 100 g
Calories110 kcal
Protein6.5 g
Fat7.0 g
Carbs5.5 g

Menemen is a Turkish egg dish made by scrambling eggs with tomatoes, green peppers and olive oil, typically served straight from the pan for breakfast or brunch. It is a staple of Turkish morning tables and is usually eaten with crusty bread, though the dish itself is gluten-free. Per 100 g, menemen provides 110 kcal, 6.5 g of protein, 7 g of fat and 5.5 g of carbohydrates, with 1.2 g of dietary fibre and 3.5 g of sugars. It contributes 320 mg of sodium, 280 mg of potassium and 45 mg of calcium per 100 g, alongside 95 mcg of vitamin A, 28 mg of vitamin C and 0.5 mcg of vitamin B12. Suitable for vegetarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

How many calories in menemen?

Menemen contains 110 kcal per 100 g. A typical single-serving portion of around 250 g would come to approximately 275 kcal, depending on how much oil is used in preparation.

How much vitamin C is in menemen?

Menemen provides 28 mg of vitamin C per 100 g, contributed mainly by the tomatoes and green peppers in the dish. This makes it a reasonable source of vitamin C among cooked egg-based dishes.

Is menemen suitable for a gluten-free diet?

Yes, menemen itself is gluten-free — its core ingredients are eggs, tomatoes, peppers and oil, none of which contain gluten. The dish is listed as compatible with gluten-free dietary patterns, though the bread traditionally served alongside it is not.

Diets

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Glycemic Index

approximate
GI
30/ 100
Low
GL
1.7per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories110 kcal
Protein6.5 g
Fat7.0 g
Carbs5.5 g
Sugars3.5 g
Fiber1.2 g
Fats breakdown
Fats breakdownAmount
Saturated1.8 g
Monounsaturated3.5 g
Polyunsaturated1.0 g
Cholesterol185 mg
Minerals
MineralsAmount
Calcium45.0 mg
Iron1.4 mg
Potassium280 mg
Sodium320 mg
Vitamins
VitaminsAmount
Vitamin A95.0 mcg
Vitamin C28.0 mg
Vitamin B120.50 mcg