Manti with pumpkin, per 100 g serving

Manti with pumpkin

approximate
Manti with pumpkinMacros · per 100 g
Macrosper 100 g
Calories140 kcal
Protein4.2 g
Fat3.8 g
Carbs22.5 g

Manti with pumpkin are steamed dumplings filled with seasoned pumpkin, a vegetarian variation of the traditional manti popular across Central Asian, Turkish and Caucasian cuisines. They are typically served as a main course, often topped with yogurt, butter or a light sauce. Per 100 g, raw manti with pumpkin provide 140 kcal, 4.2 g of protein, 3.8 g of fat, 22.5 g of carbohydrates and 1.8 g of dietary fibre, with 2.8 g of sugars. Notable micronutrients include 280 mg of sodium, 210 mg of potassium and 120 mcg of vitamin A per 100 g, the last largely attributable to the pumpkin filling. The dish also contributes 5 mg of vitamin C per 100 g. No glycemic index data is available for this food. Suitable for vegetarian and dairy-free dietary patterns.

How many calories in manti with pumpkin?

Raw manti with pumpkin contain 140 kcal per 100 g. A typical serving of around 200–250 g would amount to roughly 280–350 kcal, depending on portion size and any toppings added.

How much vitamin A is in manti with pumpkin?

Manti with pumpkin provide 120 mcg of vitamin A per 100 g, which comes primarily from the pumpkin filling. This makes them a more notable source of vitamin A than most other dumpling varieties.

Is manti with pumpkin vegetarian-friendly?

Yes, manti with pumpkin are suitable for a vegetarian diet, as the filling contains pumpkin rather than meat. They are also dairy-free in their base form, though toppings like yogurt or butter would change that.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories140 kcal
Protein4.2 g
Fat3.8 g
Carbs22.5 g
Sugars2.8 g
Fiber1.8 g
Fats breakdown
Fats breakdownAmount
Saturated1.2 g
Monounsaturated1.5 g
Polyunsaturated0.70 g
Cholesterol18.0 mg
Minerals
MineralsAmount
Calcium22.0 mg
Iron1.1 mg
Potassium210 mg
Sodium280 mg
Vitamins
VitaminsAmount
Vitamin A120 mcg
Vitamin C5.0 mg
Vitamin B120 mcg