Mantecado, per 100 g serving

Mantecado

approximate
MantecadoMacros · per 100 g
Macrosper 100 g
Calories500 kcal
Protein6.5 g
Fat26.0 g
Carbs62.0 g

Mantecado is a traditional Spanish shortbread-style cookie, typically made with lard, flour and sugar, and closely associated with the Christmas season in Spain. It is eaten as a sweet snack or dessert, often alongside polvorones and other festive confections. Per 100 g, mantecado provides 500 kcal, 6.5 g of protein, 26 g of fat and 62 g of carbohydrates, of which 24 g are sugars, along with 2 g of dietary fibre — a profile that reflects its rich, crumbly, butter-like texture. It contains 120 mg of potassium, 110 mg of sodium and 40 mg of calcium per 100 g, as well as a small amount of vitamin A at 8 mcg. No glycemic index data is available for this product. Mantecado fits vegetarian and Mediterranean dietary patterns.

How many calories in mantecado?

Mantecado contains 500 kcal per 100 g, making it a calorie-dense treat. A single mantecado typically weighs around 30–40 g, which puts one piece at roughly 150–200 kcal.

How much fat is in mantecado?

Mantecado contains 26 g of fat per 100 g, which accounts for much of its characteristic crumbly texture. This fat content is largely a result of the lard or shortening used in the traditional recipe.

Is mantecado vegetarian-friendly?

Traditional mantecado is made with lard, which is an animal-derived fat, so classic recipes are not suitable for vegetarians. However, the version in this data is listed as vegetarian, suggesting it may use a plant-based or butter fat substitute instead.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories500 kcal
Protein6.5 g
Fat26.0 g
Carbs62.0 g
Sugars24.0 g
Fiber2.0 g
Fats breakdown
Fats breakdownAmount
Saturated10.5 g
Monounsaturated12.0 g
Polyunsaturated2.5 g
Cholesterol28.0 mg
Minerals
MineralsAmount
Calcium40.0 mg
Iron1.5 mg
Potassium120 mg
Sodium110 mg
Vitamins
VitaminsAmount
Vitamin A8.0 mcg
Vitamin C0 mg
Vitamin B120 mcg