Lamb shish taouk, per 100 g serving

Lamb shish taouk

approximate
Lamb shish taoukMacros · per 100 g
Macrosper 100 g
Calories195 kcal
Protein24.0 g
Fat10.0 g
Carbs3.0 g

Lamb shish taouk is a marinated lamb skewer dish common across Middle Eastern and Mediterranean cuisines, typically prepared with cubed lamb marinated in spices, garlic and lemon before grilling. The figures here reflect the raw, marinated state before cooking. Per 100 g, it provides 195 kcal, 24 g of protein, 10 g of fat and 3 g of carbohydrates, with 0.5 g of dietary fibre and 1.5 g of sugars — making it a notably protein-dense preparation with moderate fat. It contains 440 mg of sodium and 330 mg of potassium per 100 g, along with 2.4 mcg of vitamin B12 and 4 mg of vitamin C. No glycemic index data is available for this dish. Suitable for gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

How many calories in lamb shish taouk?

Lamb shish taouk contains 195 kcal per 100 g in its raw, marinated state. A typical skewer portion of around 150 g would come to approximately 290 kcal before accounting for any accompaniments.

How much protein is in lamb shish taouk?

Lamb shish taouk provides 24 g of protein per 100 g, making it a high-protein option among grilled meat dishes. A 150 g serving would deliver around 36 g of protein.

Is lamb shish taouk gluten-free?

Yes, lamb shish taouk is considered gluten-free, as the core ingredients — lamb, spices, garlic and lemon — contain no gluten. It is also dairy-free, which makes it compatible with several common dietary restrictions.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories195 kcal
Protein24.0 g
Fat10.0 g
Carbs3.0 g
Sugars1.5 g
Fiber0.50 g
Fats breakdown
Fats breakdownAmount
Saturated3.5 g
Monounsaturated4.5 g
Polyunsaturated1.2 g
Cholesterol90.0 mg
Minerals
MineralsAmount
Calcium25.0 mg
Iron2.2 mg
Potassium330 mg
Sodium440 mg
Vitamins
VitaminsAmount
Vitamin A18.0 mcg
Vitamin C4.0 mg
Vitamin B122.4 mcg