Hyderabadi dum biryani

Hyderabadi dum biryani is a slow-cooked layered rice dish originating from Hyderabad, India, traditionally prepared by sealing marinated meat and partially cooked basmati rice in a heavy pot and finishing them together over low heat. It is typically served as a main course, often accompanied by raita or salan, and is a centrepiece of South Asian celebratory meals. Per 100 g, it provides 245 kcal, 12.5 g of protein, 10.5 g of fat and 28.5 g of carbohydrates, with 1.2 g of dietary fibre and 2.5 g of sugars. Notable minerals include sodium at 480 mg, potassium at 270 mg and calcium at 55 mg per 100 g. It also contributes 45 mcg of vitamin A, 5 mg of vitamin C and 0.5 mcg of vitamin B12 per 100 g. No glycemic index data is available for this dish. Hyderabadi dum biryani is compatible with a gluten-free dietary pattern.

Diets

Macros · per 100 g