Fried chicken and waffles

Fried chicken and waffles is a classic American dish combining crispy battered fried chicken served on top of or alongside sweet, grid-patterned waffles, often finished with butter and maple syrup. It appears on brunch and dinner menus across the United States and has roots in Southern cooking traditions. Per 100 g, the dish provides 320 kcal, 18 g of protein, 16 g of fat and 28 g of carbohydrates, with 1 g of dietary fibre and 8 g of sugars. Notable minerals include sodium at 640 mg, potassium at 260 mg and calcium at 80 mg per 100 g. The dish also contributes 0.6 mcg of vitamin B12 and 30 mcg of vitamin A per 100 g. No glycemic index data is available. This dish does not align with common restrictive dietary patterns such as vegan, vegetarian, gluten-free or keto.

Macros · per 100 g