French toast, per 100 g serving

French toast

French toastMacros · per 100 g
Macrosper 100 g
Calories273 kcal
Protein10.4 g
Fat11.4 g
Carbs32.3 g

French toast is a cooked dish made by dipping slices of bread in a beaten egg-and-milk mixture and pan-frying until golden. It appears across many cuisines as a breakfast or brunch staple, often served with syrup, fruit, or powdered sugar, and can also be prepared in a savoury style. Per 100 g, french toast provides 273 kcal, 10.4 g of protein, 11.4 g of fat, and 32.3 g of carbohydrates, with 1.2 g of dietary fibre and 10.1 g of sugars. Notable micronutrients include 302 mg of sodium, 143 mg of calcium, 121.9 mg of choline, 106 mcg of vitamin A, and 70 mcg of folate per 100 g. No glycemic index value is available for this food. It fits vegetarian, pescatarian, and Mediterranean dietary patterns.

How many calories in french toast?

French toast contains 273 kcal per 100 g. A single thick slice typically weighs around 60–70 g, putting one piece at roughly 165–190 kcal before any toppings.

How much choline is in french toast?

French toast provides 121.9 mg of choline per 100 g, largely from the eggs used in the batter. That makes it a relatively notable source of choline compared to most bread-based dishes.

Is french toast vegetarian-friendly?

Yes, french toast is suitable for vegetarians, as it is made with bread, eggs, and milk — no meat or fish involved. It is not vegan, however, due to those animal-derived ingredients.

Diets

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Glycemic Index

approximate
GI
65/ 100
Medium
GL
21per 100 g
High

Macros · per 100 g

Macros
MacrosAmount
Calories273 kcal
Protein10.4 g
Fat11.4 g
Carbs32.3 g
Sugars10.1 g
Fiber1.2 g
Fats breakdown
Fats breakdownAmount
Saturated3.3 g
Monounsaturated3.8 g
Polyunsaturated3.2 g
Omega-30.27 g
Omega-62.8 g
Cholesterol177 mg
Minerals
MineralsAmount
Calcium143 mg
Iron2.4 mg
Magnesium20.0 mg
Phosphorus148 mg
Potassium135 mg
Sodium302 mg
Zinc1.0 mg
Copper0.063 mg
Selenium24.9 mcg
Vitamins
VitaminsAmount
Vitamin A106 mcg
Retinol104 mcg
Vitamin C0 mg
Vitamin D1.2 mcg
Vitamin E1.3 mg
Vitamin K4.5 mcg
Thiamin (B1)0.24 mg
Riboflavin (B2)0.31 mg
Niacin (B3)2.4 mg
Vitamin B60.11 mg
Folate (B9)70.0 mcg
Vitamin B120.41 mcg
Choline122 mg