Formatge tupí, per 100 g serving

Formatge tupí

approximate
Formatge tupíMacros · per 100 g
Macrosper 100 g
Calories420 kcal
Protein18.0 g
Fat36.0 g
Carbs2.0 g

Formatge tupí is a traditional fermented cheese from the Pyrenean regions of Catalonia and Aragon, made by blending aged cheese curds with olive oil and sometimes spirits, then left to mature in a clay pot. It is typically spread on bread or used as a condiment in small amounts, and remains a regional staple with a sharp, pungent flavour. Per 100 g, it provides 420 kcal, 18 g of protein, 36 g of fat and just 2 g of carbohydrates, with negligible fibre and sugars. It is a notable source of calcium (450 mg per 100 g), sodium (650 mg per 100 g), vitamin A (200 mcg per 100 g) and vitamin B12 (1 mcg per 100 g). No glycemic index data is available, consistent with its very low carbohydrate content. Suitable for vegetarian, gluten-free, keto and Mediterranean dietary patterns.

How many calories in formatge tupí?

Formatge tupí contains 420 kcal per 100 g, making it a calorie-dense food. Given that it is typically eaten in small spoonfuls as a spread, a realistic serving of around 20 g would contribute roughly 84 kcal.

How much calcium is in formatge tupí?

Formatge tupí provides 450 mg of calcium per 100 g, which is a substantial amount for a fermented dairy product. It also contains 650 mg of sodium per 100 g, worth noting for those monitoring salt intake.

Is formatge tupí keto-friendly?

Yes, formatge tupí is well suited to a ketogenic diet. With only 2 g of carbohydrates per 100 g and 36 g of fat, its macronutrient profile aligns closely with keto requirements.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories420 kcal
Protein18.0 g
Fat36.0 g
Carbs2.0 g
Sugars0.50 g
Fiber0 g
Fats breakdown
Fats breakdownAmount
Saturated20.0 g
Monounsaturated12.0 g
Polyunsaturated1.5 g
Cholesterol85.0 mg
Minerals
MineralsAmount
Calcium450 mg
Iron0.40 mg
Potassium100 mg
Sodium650 mg
Vitamins
VitaminsAmount
Vitamin A200 mcg
Vitamin C0 mg
Vitamin B121.0 mcg