Focaccia genovese

Focaccia genovese is a flat, olive-oil-rich Italian bread originating from Liguria, typically eaten as a snack, breakfast item, or accompaniment to meals — often enjoyed plain or topped with coarse salt and rosemary. Per 100 g, it provides 290 kcal, 7 g of protein, 11 g of fat, and 40 g of carbohydrates, with a relatively low sugar content of 1 g and 2 g of dietary fibre. The fat content largely reflects the generous use of olive oil in both the dough and the surface glaze. Notable minerals include sodium at 580 mg per 100 g — a reflection of its characteristic saltiness — along with 105 mg of potassium and 18 mg of calcium. No glycemic index value is available for this food. Focaccia genovese is suitable for vegan, vegetarian, pescatarian, dairy-free, and Mediterranean dietary patterns.

Diets

Macros · per 100 g